Our most popular vegan chocolate has a soft gooey rich caramel centre and is finished with a sprinkling of sea salt. Made with rice and almond milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect gift for those with a dairy intolerance or following a vegan diet.
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
6 Chocolates
70g℮
Dimensions L10.1cm W8.2cm D2.5cm
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